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Research and methodology by Jitendra Kumar Kumawat, Researcher & Tool CreatorLast updated: May 18, 2026

Eggs & Dairy

Protein in Low-Fat Milk: Protein, Calories, and Meal Ideas

Low-fat milk is not as protein-dense as Greek yogurt, but it provides complete dairy protein in a convenient liquid form.

Protein per serving

8g

240 ml low-fat milk / about 1 cup

Calories per serving

102

244 g serving

Protein per 100g

3.4g

42 calories per 100 g

Protein density

8.1g

protein per 100 calories

Low-Fat Milk Nutrition Snapshot

MeasureAmountProteinCalories
Typical serving240 ml low-fat milk / about 1 cup8g102
Per 100 g100 g3.4g42
Protein density100 calories8.1g100

Representative source entry: Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D. Protein is similar across milk fat levels, but calories rise with higher fat milk.

Good for weight loss? Fair

Low-fat milk can fit weight loss, but it is a moderate protein source rather than a concentrated one.

Good for muscle gain? Good

Low-fat milk is useful for muscle gain because it adds complete protein, carbohydrates, fluid, and calories.

Meal Ideas with Low-Fat Milk

Milk with high-protein cereal

Milk smoothie with whey and fruit

Oats cooked with milk and Greek yogurt

Milk alongside eggs or a turkey sandwich

Tracking Tips

  • Measure milk by cup, milliliters, or grams.
  • Track flavored milk separately because sugar changes calories.
  • Use skim or 1% milk when calories matter.

Compare Similar Protein Foods

Common Questions

How much protein is in low-fat milk?

Low-Fat Milk has about 3.4 g of protein per 100 g. A typical 240 ml low-fat milk / about 1 cup serving has about 8 g of protein.

Is low-fat milk good for weight loss?

Low-fat milk can fit weight loss, but it is a moderate protein source rather than a concentrated one.

Is low-fat milk good for muscle gain?

Low-fat milk is useful for muscle gain because it adds complete protein, carbohydrates, fluid, and calories.

Sources reviewed

Disclaimer: Nutrition values are representative estimates based on USDA FoodData Central entries and common serving sizes. Actual values vary by brand, cut, cooking method, draining, and added ingredients.