Endurance Sports
Runners, cyclists, swimmers, and triathletes: 1.2–1.6 g/kg per day. Higher during intense training blocks to support muscle repair and immune function.
Fuel the work behind every session.
Calculate your optimal protein intake for athletic performance. Whether you train for endurance, strength, or power, get a personalized target based on your training demands.
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Runners, cyclists, swimmers, and triathletes: 1.2–1.6 g/kg per day. Higher during intense training blocks to support muscle repair and immune function.
Weightlifters, powerlifters, sprinters: 1.6–2.2 g/kg per day. The higher end supports muscle hypertrophy and recovery from high-intensity resistance training.
Soccer, basketball, rugby players: 1.4–1.8 g/kg per day. These sports combine endurance and power demands, requiring moderate-to-high protein for recovery.

| Body Weight | Endurance Base | Mixed Sport | Strength / Cut |
|---|---|---|---|
| 60 kg / 132 lb | 72-96 g | 84-108 g | 96-132 g |
| 75 kg / 165 lb | 90-120 g | 105-135 g | 120-165 g |
| 90 kg / 198 lb | 108-144 g | 126-162 g | 144-198 g |
| 105 kg / 231 lb | 126-168 g | 147-189 g | 168-231 g |
Endurance base uses 1.2-1.6 g/kg, mixed sport uses 1.4-1.8 g/kg, and strength/cut uses 1.6-2.2 g/kg.

| Phase | Suggested Range | Why It Changes |
|---|---|---|
| Base endurance block | 1.2-1.6 g/kg | Supports recovery without displacing needed carbohydrates. |
| Hypertrophy or strength block | 1.6-2.2 g/kg | Matches higher repair demands from resistance training volume. |
| Two-a-day or heavy mixed training | 1.6-2.0 g/kg | Useful when endurance and strength work overlap. |
| Weight-class cut | 1.8-2.2 g/kg | Helps preserve lean mass while calories are restricted. |
| Injury or return to play | 1.6-2.2 g/kg | Supports tissue repair when training volume may be reduced. |
A mixed meal with protein and carbs 2-4 hours before training works well for most athletes. Keep fiber and fat lower if you train with a sensitive stomach.
Aim for 20-40 g of high-quality protein within a few hours after training, especially if your next meal is far away.
Four protein feedings is a practical default: breakfast, lunch, post-training or snack, and dinner. Total daily intake still matters most.
Athlete targets start with the standard protein equation, then move the recommendation toward the higher end when training volume, activity level, or cutting demands are higher.
| Input | Formula | How it is used |
|---|---|---|
| Base equation | daily protein = effective body weight in kg × g/kg target | Current body weight is used unless advanced body-fat input suggests adjusted weight is more appropriate. |
| Sport range | endurance 1.2-1.6, mixed sport 1.4-1.8, strength/power 1.6-2.2 g/kg | The calculator defaults to muscle gain because athlete pages are commonly used during heavy training blocks. |
| Activity adjustment | higher activity nudges minimum and recommended values upward | Two-a-day training, weight-class cuts, and high-volume lifting usually justify the upper half of the range. |
Athletes should keep carbohydrate and total energy high enough for the sport; protein should not crowd out fuel.
A 75 kg athlete will land in different protein zones depending on sport type and current training phase.
For a hard mixed-training week, a practical target is often 130-150 g/day before individual adjustment.

Best for endurance, team sport, strength sport, and mixed training blocks.
Explore calculatorBetter when lifting progress and muscle gain are the only goals.
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Explore calculatorAthletes typically need 1.4–2.2 g of protein per kg of body weight per day. Endurance athletes usually need 1.2–1.6 g/kg, while strength and power athletes benefit from the higher end at 1.6–2.2 g/kg. The exact amount depends on training intensity, volume, and goals.
Endurance athletes generally need slightly less protein than strength athletes — around 1.2–1.6 g/kg vs 1.6–2.2 g/kg. However, during heavy training blocks or competition preparation, endurance athletes may benefit from higher intakes to support recovery and reduce muscle damage.
Supplements are convenient but not essential. Whole food sources provide the same benefit for muscle recovery and growth. If you struggle to meet your daily target through food alone due to training schedules or appetite suppression after exercise, a whey or plant-based protein shake can help bridge the gap.
Athletes should aim for 0.25–0.40 g/kg per meal across 4–5 eating occasions. This maximizes muscle protein synthesis throughout the day. Include a protein-rich meal or snack within a few hours before and after training sessions.
Disclaimer: This calculator provides estimates based on published research. Individual needs vary based on sport, training volume, and body composition. Consult a sports dietitian for personalized guidance.