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Food and product intelligence

Protein Score Calculator

Compare protein drinks, bars, cereals, bakery products, snacks, powders, dairy products, and comfort foods using label math that stays visible.

Product intelligence

Score a protein product label

Barcode and Label Capture

Barcode support uses the browser's native detector when available.

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Product Examples

Editable label-style examples for common high-protein product formats.

ProductDensityCost/30 gFlagsLoad
Whey RTD shake
1 bottle, 330 ml
18.8 g$3.5
Sugar LowSodium Moderate
Plant protein shake
1 carton, 330 ml
11.8 g$4.5
Sugar LowSodium Moderate
Plain Greek yogurt cup
1 cup, 170 g
15 g$3
Sugar LowSodium Low
Low-sugar protein bar
1 bar, 60 g
9.1 g$3
Sugar LowSodium Moderate
High-protein cereal
1 cup, 55 g
8.7 g$2.18
Sugar ModerateSodium Moderate
Protein cookie
1 cookie, 85 g
4.4 g$5.16
Sugar HighSodium Moderate
Protein pasta serving
dry pasta serving, 85 g
6.5 g$1.34
Sugar LowSodium Low
Frozen protein bowl
1 bowl, 312 g
6.6 g$6.1
Sugar ModerateSodium High
Cottage cheese cup
1 cup, 226 g
13.6 g$2.36
Sugar LowSodium Moderate
Beef jerky snack
1 pouch, 32 g
11.1 g$6.75
Sugar ModerateSodium High
Whey protein powder
1 scoop, 31 g
20 g$1.87
Sugar LowSodium Moderate
Collagen protein drink
1 bottle, 355 ml
16.7 g$6.5
Sugar LowSodium Low

Product Notes

Scores are shopping estimates, not medical advice. Use the exact Nutrition Facts label for branded products, check allergens and serving size, and treat barcode scans as identifiers rather than verified nutrition data.

Why This Layer Matters

Serving-size neutral

Protein per 100 calories makes a shake, bar, cereal, or frozen bowl easier to compare without trusting front-of-pack claims.

Budget aware

Cost per 30 grams of protein separates convenient products from expensive packaging.

Label risk flags

Added sugar, sodium, and saturated fat are shown as percent Daily Value so tradeoffs are visible.

Protein Score FAQs

What does the protein score measure?

The score combines protein per 100 calories, estimated cost per 30 grams of protein, added sugar, sodium, saturated fat, and the apparent protein source.

Why use protein per 100 calories?

Protein per 100 calories makes products easier to compare across different serving sizes. It shows whether a product is truly protein-dense or just a larger serving.

How are sugar and sodium flags calculated?

Added sugar and sodium are converted to percent Daily Value using FDA Daily Values. The FDA general guide treats 5% DV or less as low and 20% DV or more as high.

Can the barcode scanner verify nutrition data?

No. The browser barcode scanner captures an identifier. Nutrition values still need to come from the package label, a verified branded-food database, or the manufacturer's current label.

Sources reviewed