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Research and methodology by Jitendra Kumar Kumawat, Researcher & Tool CreatorLast updated: May 18, 2026

Chicken, Turkey & Lean Meats

Protein in Lean Ground Beef: Protein, Calories, and Meal Ideas

Lean ground beef gives a strong protein serving plus iron, zinc, and B12. It is more calorie-dense than chicken because it contains more fat.

Protein per serving

39g

150 g cooked 93/7 ground beef / about 5.3 oz

Calories per serving

264

150 g serving

Protein per 100g

26g

176 calories per 100 g

Protein density

14.8g

protein per 100 calories

Lean Ground Beef Nutrition Snapshot

MeasureAmountProteinCalories
Typical serving150 g cooked 93/7 ground beef / about 5.3 oz39g264
Per 100 g100 g26g176
Protein density100 calories14.8g100

Representative source entry: Beef, ground, 93% lean meat / 7% fat, patty, cooked, pan-broiled. These values fit 93/7 cooked ground beef. Higher-fat blends such as 80/20 have more calories for similar protein.

Good for weight loss? Good

Lean ground beef can fit weight loss, but choose lean blends and drain excess fat to keep calories controlled.

Good for muscle gain? Excellent

Lean ground beef is useful for muscle gain because it provides complete protein, calories, iron, zinc, and creatine-containing meat.

Meal Ideas with Lean Ground Beef

Lean beef taco bowl with rice and beans

High-protein beef chili

Lean beef pasta with tomato sauce

Burger bowl with potatoes and salad

How to Use Lean Ground Beef

Best Use Cases

Lean ground beef is strongest when you want complete protein plus iron, zinc, B12, and more flavor than very lean poultry.

  • Use 93/7 or leaner blends for chili, taco bowls, burger bowls, and pasta sauce.
  • Choose lean beef when meals need more calories than chicken but still need a high protein share.
  • Drain cooked crumbles consistently if you compare entries across weeks.

Common Mistakes

The lean percentage changes calories a lot. A serving of 80/20 beef is not interchangeable with 93/7 beef even if the protein looks similar.

  • Match the tracker entry to the package lean percentage.
  • Separate cheese, oil, buns, tortillas, and sauces from the beef entry.

Tracking Tips

  • Use the lean percentage from the package when tracking.
  • Track cooked weight after draining if that matches your database entry.
  • Do not use 93/7 values for 80/20 beef.

Compare Similar Protein Foods

Common Questions

Is 93/7 ground beef good for weight loss?

Yes, if portions are controlled. It is lean enough for calorie-conscious meals but still higher in calories than chicken breast, shrimp, or white fish.

What is the best way to track lean ground beef?

Use the exact lean percentage from the package, then choose a raw, cooked patty, or cooked crumbles entry that matches how you weighed it.

Does draining ground beef reduce calories?

Usually, yes. Draining removes some rendered fat, but the exact change depends on the blend and cooking method, so consistency matters more than guessing.

Is lean ground beef good for muscle gain?

Yes. It provides complete protein and useful calories, and it also supplies iron, zinc, B12, and naturally occurring creatine from beef.

Sources reviewed

Disclaimer: Nutrition values are representative estimates based on USDA FoodData Central entries and common serving sizes. Actual values vary by brand, cut, cooking method, draining, and added ingredients.