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Research and methodology by Jitendra Kumar Kumawat, Researcher & Tool CreatorLast updated: May 18, 2026

Chicken, Turkey & Lean Meats

Protein in Lean Ground Turkey: Protein, Calories, and Meal Ideas

Lean ground turkey is a versatile complete protein for bowls, patties, chili, and pasta sauces.

Protein per serving

36g

150 g cooked 93/7 ground turkey / about 5.3 oz

Calories per serving

270

150 g serving

Protein per 100g

24g

180 calories per 100 g

Protein density

13.3g

protein per 100 calories

Lean Ground Turkey Nutrition Snapshot

MeasureAmountProteinCalories
Typical serving150 g cooked 93/7 ground turkey / about 5.3 oz36g270
Per 100 g100 g24g180
Protein density100 calories13.3g100

Representative source entry: Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles. Use the package lean percentage when tracking. Ground turkey made from dark meat can be higher in calories.

Good for weight loss? Good

Lean ground turkey works well in calorie-controlled meals, especially when paired with vegetables and high-fiber carbohydrates.

Good for muscle gain? Excellent

Lean ground turkey offers complete protein and is easy to scale into 35-45 g protein meals.

Meal Ideas with Lean Ground Turkey

Turkey chili with black beans

Ground turkey rice bowl

Turkey meatballs with pasta

Turkey burger bowl with potatoes

Tracking Tips

  • Choose the correct lean percentage in your tracker.
  • Drain excess liquid or fat consistently.
  • Track cheese, oil, and sauces separately.

Compare Similar Protein Foods

Common Questions

How much protein is in lean ground turkey?

Lean Ground Turkey has about 24 g of protein per 100 g. A typical 150 g cooked 93/7 ground turkey / about 5.3 oz serving has about 36 g of protein.

Is lean ground turkey good for weight loss?

Lean ground turkey works well in calorie-controlled meals, especially when paired with vegetables and high-fiber carbohydrates.

Is lean ground turkey good for muscle gain?

Lean ground turkey offers complete protein and is easy to scale into 35-45 g protein meals.

Sources reviewed

Disclaimer: Nutrition values are representative estimates based on USDA FoodData Central entries and common serving sizes. Actual values vary by brand, cut, cooking method, draining, and added ingredients.