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Legume

Moong Dal Protein: Cooked, Raw, Sprouted and Best Meal Uses

Moong dal, from mung beans, is a high-fiber plant food with moderate protein. It is useful for vegetarian meals, but cooked dal is less protein-dense than meat, eggs, or firm tofu.

Quick Answer

Cooked mung beans provide about 7.0 g protein per 100 g. A cup of cooked moong dal or mung beans can provide roughly 14 g protein, depending on water content and final cooked weight.

Protein per 100 g
7.0 g
Calories per 100 g
105 kcal
Fat per 100 g
0.4 g
Carbs per 100 g
19.2 g
Fiber per 100 g
7.6 g

Protein and Nutrition Data Table

Serving estimates are rounded from the cited source record.

Food / servingAmountProteinCalories
Cooked mung beans / moong dal100 g7.0 g105 kcal
Cooked bowl portion1 cup / about 200 gAbout 14 gAbout 210 kcal
Dry mung beans100 g dryAbout 24 gAbout 347 kcal
Cooked mung sprouts100 gAbout 2 gAbout 21 kcal

Source: USDA FoodData Central, FDC ID 174257: Mung beans, mature seeds, cooked, boiled, without salt.

Best Product and Buying Options

Product / formatBest forProtein fitCheck before buying
Split yellow moong dalFast dal, khichdi, soups, easy digestionGood everyday vegetarian stapleWatery dal has less protein per bowl.
Whole green mung beansHigher-fiber bowls, salads, sproutingSimilar cooked protein, more textureNeeds soaking or longer cooking.
Sprouted moongSalads and chaat with high volumeLower protein densityHandle sprouts safely and keep refrigerated.
Roasted moong snacksCrunchy snack alternativeCan be concentrated if dry roastedOil, salt, and serving size.

Protein Comparison Table

FoodProteinCaloriesBest use
Cooked moong dal / mung beans7.0 g / 100 g105 kcalLight, high-fiber dal meals.
Cooked lentilsAbout 9 g / 100 gAbout 116 kcalSlightly higher protein legume option.
Cooked chickpeas / chana8.9 g / 100 g164 kcalMore calories and texture.
Firm tofu17.3 g / 100 g144 kcalHigher-protein vegetarian anchor.

High-Protein Recipe Ideas

25-35 g

Moong dal khichdi with Greek yogurt

Moong dal, rice, vegetables, spices, Greek yogurt side

Combines dal comfort food with a higher-protein dairy side.

20-30 g

Moong dal chilla

Soaked moong dal batter, paneer or tofu filling, chutney

Turns dal into a higher-protein breakfast or snack.

20-30 g

Sprouted moong salad bowl

Sprouted moong, tofu or eggs, cucumber, tomato, lemon, spices

Adds a stronger protein anchor to a fresh sprout base.

Proper Guide and Practical Notes

Cooked vs dry moong dal protein

Dry moong dal looks much higher in protein per 100 g because it contains little water. Once cooked, the same protein is spread through a larger, water-rich weight.

How to make moong dal meals higher protein

Use thicker dal, increase dal relative to rice, and pair it with tofu, paneer, Greek yogurt, eggs, or chicken depending on your diet. This keeps the meal familiar while raising total protein.

Vegetarian protein quality note

Moong dal is nutritious, but legumes are usually lower in one or more essential amino acids than eggs, dairy, meat, or soy. Eating varied plant proteins across the day helps cover amino acid needs.

Best For

Vegetarian meals
High-fiber diets
Dal, khichdi, soups
Budget protein

Sources, Credit and Method

Primary values are per 100 g cooked boiled mung beans. Moong dal thickness changes real bowl values because water content changes serving weight.

Frequently Asked Questions

How much protein is in moong dal per 100g?

Cooked moong dal or mung beans provide about 7.0 g protein per 100 g. Dry moong dal is much higher per 100 g, but it absorbs water and expands during cooking.

Is moong dal high protein?

Moong dal is a good plant protein and fiber source, but it is moderate in protein density. For high-protein meals, pair it with tofu, paneer, Greek yogurt, eggs, or another protein anchor.

Is sprouted moong high in protein?

Sprouted moong is nutritious and low-calorie, but it is not very protein-dense per 100 g because sprouts contain a lot of water.

Related Food Protein Guides

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Disclaimer: Moong dal recipes vary widely. A watery dal, thick dal, chilla, sprouted salad, and dry snack can have very different protein per bowl. This page is for nutrition education and meal planning only. It is not medical advice. For kidney disease, pregnancy, diabetes, eating disorders, or therapeutic diets, work with a physician or registered dietitian.