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Research and methodology by Jitendra Kumar Kumawat, Researcher & Tool CreatorLast updated: May 18, 2026

Plant-Based Proteins

Protein in Edamame: Protein, Calories, and Meal Ideas

Shelled edamame is a complete soy protein with fiber-rich carbohydrates, making it useful as a side, snack, or bowl topping.

Protein per serving

18g

155 g cooked shelled edamame / about 1 cup

Calories per serving

188

155 g serving

Protein per 100g

11g

121 calories per 100 g

Protein density

9.1g

protein per 100 calories

Edamame Nutrition Snapshot

MeasureAmountProteinCalories
Typical serving155 g cooked shelled edamame / about 1 cup18g188
Per 100 g100 g11g121
Protein density100 calories9.1g100

Representative source entry: Soybeans, green, cooked, boiled, drained, without salt. Use shelled cooked edamame values when eating the beans only. Pods are not included in the edible weight.

Good for weight loss? Good

Edamame is filling because it combines protein and fiber, though it is not as protein-dense as tofu, seitan, or lean meat.

Good for muscle gain? Good

Edamame helps muscle-gain meals by adding complete plant protein, carbs, and calories alongside a main protein source.

Meal Ideas with Edamame

Edamame rice bowl with tofu

Edamame added to tuna or salmon bowls

Edamame snack with sea salt

Edamame salad with quinoa

Tracking Tips

  • Track shelled cooked weight, not pod weight.
  • Use frozen package labels when available.
  • Track sauces or oils separately.

Compare Similar Protein Foods

Common Questions

How much protein is in edamame?

Edamame has about 11 g of protein per 100 g. A typical 155 g cooked shelled edamame / about 1 cup serving has about 18 g of protein.

Is edamame good for weight loss?

Edamame is filling because it combines protein and fiber, though it is not as protein-dense as tofu, seitan, or lean meat.

Is edamame good for muscle gain?

Edamame helps muscle-gain meals by adding complete plant protein, carbs, and calories alongside a main protein source.

Sources reviewed

Disclaimer: Nutrition values are representative estimates based on USDA FoodData Central entries and common serving sizes. Actual values vary by brand, cut, cooking method, draining, and added ingredients.